Undergraduate Transfer Students
To ensure that you have a smooth transition from your current university to Saint Francis University, please acknowledge the following steps. Also, the following contact phone numbers can assist in answering any additional transfer questions you may have.
- Complete Application for Admissions (Admissions Office). Official Transcripts must be received.
- To receive a Financial Aid Package you must first be accepted to Saint Francis University. Please reference the undergraduate transfer admissions process on the Admissions homepage for information pertaining to acceptance.
- Complete Free Application for Federal Student Aid or update Federal school code on FAFSA (003366) so our financial aid office receives information. To update FAFSA contact 1-800-433-3243 or the Financial Aid Office for assistance.
- If PA Resident – Update PHEAA Grant status. Please contact 1-800-692-7392 or the Financial Aid Office for assistance.
- Contact last college/university attended to cancel aid package for semester attending Saint Francis University. Please contact any loan agencies to update enrollment status with Saint Francis University information.
- Complete Master Promissory Note for Federal Stafford Loan. Available at www.aessuccess.org.
- Complete Perkins Promissory Note in Business Office. Every year if eligible
- Complete insurance form in Business Office.
- Payment plan options available through TMS – Tuition Management Systems. Information available by calling 1-800-722-4867.
- Make sure balance is paid to avoid interest charges and registration holds. Please work with Financial Aid if additional funding options are needed.
If you have any questions or concerns, please contact the Financial Aid Office
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Contact phone numbers pertaining to Transferring Students:
- Business Office: 814-472-3006
- Office of Admissions: 814-472-3100
- Registrar’s Office: 814-472-3009
- Continuing Education: 814-472-3012
- Office of Academic Advising and Retention: 814-472-2766
- Financial Aid Office: 814-472-3010
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